{ Heavenly Pastry & Cake : Menu : Pretzels }

Oma Steins’ Pretzel:

We use our Grandmothers’ old-school original Bavarian recipe, and she sure got it right: Light brown, dusted with Kosher salt, they’re delicious.

Ideal for picnics, outings, parties, and with cold cuts, cheeses, veggies, and spreads. We also enjoy them like Oma did for breakfast in Stuttgart: served warm with butter and raspberry jam! (The mingling of slightly salty with the sweet is a real treat). THIS, my friend, is a versatile pretzel!